Appetizer & Tapas Menu:

Passed Appetizers:

Chevre Stuffed Lamb Pops, Panko & Pistachio Crust, Raspberry Balsamic Reduction Ahi Tuna Tostadas, Asian Micro Slaw, Avocado, Spicy Sesame Aioli
Smoked & Grilled Prawns, Arugula-Pesto Aioli, Meyer Lemon Oil
Belgium Truffle Fries, Grey Salt, Grated Asiago, Flat Leaf Parsley, Truffle Oil

Roasted Marble Potato Pops, Horseradish Creme Fraiche, Crispy Bacon Caramelized Red Onion & Goat Cheese Puff Tartlets
Pulled Pork Tostadas With Asian Micro Slaw & Cilantro Lime Aioli Crispy Lemongrass Spring Rolls with Chicken & Sweet Chili Sauce Avocado Stuffed Cherry Tomatoes with Baby Chipotle Shrimp

Ahi Tuna, Cucumber & Caper Crostini with Shallots, Meyer Lemon, Olive Oil Vegetarian Crispy Samosas With Cilantro Lime Chutney
Crispy Panko Crab Cakes with Spicy Sesame or Meyer Lemon & Garlic Aioli

Passed Tasting Spoons & Mini Bites:

Chicken N’ Waffle Bite Spoons, Maple Syrup
Mixed Lime Cured Ceviche and Guacamole Spoons
BBQ Pulled Pork and Polenta Spoons
Braised Beef and Celery Root Potato Bites
Crispy Salt Cod Spoons, Thyme Garnish
Mac N’ Cheese Orzo Spoons, Panko Crust, Truffle Oil
Seared Day Boat Scallops Served in Shell On Salt Bed
Tuna Rar Tar Spoons with Avocado & Sesame Aioli.. Wonton Crispies Sushi Rice and Tuna Spoons, Citrus Ponze
Baked Potato Bites with Bacon, Chives & Cracked Pepper
Smoked Salmon and Creme Fraiche Spoons, Dill Garnish
Grilled Lemongrass Chicken Satay & Peanut Sauce Spoons
Grilled Shrimp, Roasted Corn & Avocado Salsa Spoons
Grilled Beef Taco Spoons, Cilantro, Salsa, Black Beans
Donut Hole, Maple Glaze & Bacon Spoons
Bruschetta, Chèvre Mousse Spoons, Basil, Balsamic Reduction
Lamb Meat Ball, Cucumber Yogurt Sauce Spoon

Sliders, Burgers & Sandwiches:

All Can Be Made Mini for Passing, Or larger For Small Plates

Beer Braised Brisket Burger, Petaluma Slaw, BBQ Sauce, House-made Pickles, Brioche Bun Pulled Pork Sliders, Asian Micro Slaw, Cilantro-Lime Mayo
Mini Grilled Cheese Sandwiches, Irish Dubliner & Serrano Ham
Applewood Bacon & Bison Sliders, Caramelized Shallots, Wild Baby Arugula

New Zealand Lamb & Minted Tahini Sliders, Shaved Pickled Cucumber & Watermelon Radish

Toasts & Things: Buffet Items or Mini & Passed

Ricotta & Kale Toast, Wild Mushroom, Garlic, Chili, Lemon Juice
Smoke Bodega Salmon Crostini OR Toast, Herbed Fromage Blanc, Capers, Dill, Lemon Oil Avocado Toast,

Rock Shrimp, Radish
Roasted Pear Crostini, Brie, Pinto Balsamic Reduction
Serrano Ham & Pickled Petaluma Egg Salad, Della Fattoria Meyer Lemon Rosemary Toast Roasted Golden Beet Crostini,

Petaluma Chevre, Chives
Wild Sautéed Mushroom & Chevre Crostini, Truffle Oil, Picked Thyme
Heirloom Tomato Bruschetta, Green Gulch Basil, Balsamic Reduction

Wood Fired Flat Breads: Served on Three-Tier Silver Towers Or Wood Boards

Bosc Pear, Caramelized Red Onion, Pt. Reyes Blue Cheese, Walnuts, Balsamic Drizzle Grilled Pineapple &

Crispy Prosciutto, Lightly Dressed Baby Arugula
Wild Mushroom, Manchego Cheese, Truffle Oil, Sea Salt
Yukon Potato, Roasted Garlic, Arugula-Basil Pesto

Petaluma BBQ Chicken, Red Onions, Scallions, Horseradish Creme Drizzle Pesto Flatbread with Ricotta Cheese & Prosciutto
Heirloom Tomatoes, Chervre, Organic Basil & Balsamic Reduction
Thai Peanut Pizza with Cilantro, Chicken, Peanuts, & Green Onions

Best Of Sonoma Salads: Small Plates, Served In Martini Glasses or Small White Bowls

Grilled Panzanella Bread Salad with Sweet Red Peppers, Red Onions & Chives
Roasted Golden Beets, Baby Arugula, Chevre, Pistachio & Tarragon Vinaigrette
Butter Lettuce & Herbs Salad, Fennel, Pine Nuts, Shaved Manchego, Lemon Chive Dressing Classic Caesar Salad, House-made Crouton Spears, Shaved Parmesan, Anchovy
Wild Arugula, Apple & Parsnip Salad with Buttermilk Dressing, Brioche Crouton
Kale Salad, Meyer Lemon, Shaved Ricotta Salata, Crushed Garlic & Olive Oil
Seasonal Stone Fruit Salad, Fennel, Watercress, Smoked Salt, Tarragon Lemon Vinaigrette Roasted Vegetables, Kale, Red Quinoa, Farm Egg, Roasted Garlic Tahini Dressing Watermelon & Heirloom Tomato Salad with Mint & Red Onion, Greek Brined Feta

Small Plate Pasta: Served In Small White Bowls

Delicata Squash & Pancetta Carbonara, Cracked Pepper & Parmesan Seafood Linguine with Saffron-Sauvignon Blanc & Coconut Creme Sauce Campanelle Pasta With Broccoli Rabe, Anchovy Butter & Chili Flake
Linguine With Green Olives, Herbs, Zesty Breadcrumbs, Shallot Butter Braised Lamb with Lemon Garlic Pappardelle Pasta, Goat Cheese, Parsley Penne Pasta with Arugula-Basil Pesto, Toasted Pine Nuts, Shaved Parmesan Gorgonzola & Walnut Gnocci With Bacon Crisps & Chives

From The Ranch: Small Plates Or Bowls

Prosciutto Wrapped Petaluma Chicken Breast, Manchego Stuffed, Pinot Gris Pan Sauce Pomegranate & Fennel Glazed Rack Of Lamb, Pom-Pinot Gastrique
Braised Veal Shanks, Crispy Bacon & Sage Crumbs
Grilled 12oz. New York Steak, Herb Shallot Compound Butter

Seared Filet Mignon 8oz. Blackberry Balsamic Gastrique, Pt. Reyes Blue Cheese Grilled Flat Iron Steak, Cilantro Shallot Chimichurri Sauce

From The Sea: Small Tapas Plates

Grilled & Smoked Prawns, Roasted Summer Corn, Chives, Southern Creamy Grits Roasted Wild Salmon with Champagne Shallot Beurre Blanc
Seared Pacific Cod, White Wine, Saffron, Capers, Preserved Lemons
Wood Fired Mussels, Shallot Butter, White Wine, Garlic Toast Spears

Pan Seared Alaskan Halibut, Roasted Red Pepper & Corn Sauce, Lemon & Chive Oil Mixed Seafood Grill, Three Wild Fish Selections, Basil & Chive Oil, Chipotle Creme

Vegetables On The Side: Served On Platters, Small plates On the sides

Grilled Japanese Eggplant with Roasted Kale, Mint & Lemon Oil Roasted Broccolini With Cheddar Rye Crumbs & Crispy Prosciutto Sautéed Collard Greens with Caramelized Miso Butter
Oven Roasted Harissa & Maple Glazed Heirloom Carrots

Oven Roasted Brussel Sprouts, Radicchio, Del Monte Bacon
Snap Peas & Green Beans With Arugula Mint Pesto, Toasted Pecans Roasted Purple & Yellow Cauliflower, Red Pepper, Olive Oil, Thyme Grilled Asparagus with Lemon Zest, Shaved Manchego Cheese Quartered Grilled Artichokes, Chipotle Lime Aioli