@Aaron Jonas Catering 2017

Vegetarian Appetizer & Dinner Menu

Appetizers

Caesar Salad Lettuce Wraps
Heirloom Tomato Bruschetta With Basil & Fresh Parmesan, Tarragon Vinaigrette Vietnamese Fresh Rolls with Mint, Julienned Vegetables & Citrus Ponzu Grilled Tofu Tacos with Onion & Cilantro with Spicy Aioli
Papaya & Mango Salsa on Corn Chip Round with Avocado
Blue Cheese Endive Boats with Candied Pecan Dust
Crisp Corn Fritters with Cilantro Sour Cream
Homemade Corn Chips with Black Bean & Roasted Corn Salsa
Grilled Organic Artichokes with Cilantro Lime Aioli
Stuffed Mushroom Capes with Fennel & Shallots

Salad

Avocado, Mango & Papaya Salad on Romaine with Chipotle Caesar Dressing Classic Caesar Salad with Parmesan & Garlic Crostini
Organic Quinoa Salad with Tomato, Parsley, Garlic & Meyer Lemon
Maiche Greens with Endive, Candied Pecans, Sliced Pear with Tarragon Lemon Vinaigrette Organic Iceberg Wedge Salad with Blue Cheese & Creamy Blue Dressing

Organic Butter Lettuce Salad with Orange Segments & Jicama Heirloom Tomato Caprese Salad with Basil Lemon Vinaigrette Sugar Snap Peas with Ginger, Sesame & Orange Vinaigrette California Fruit Salad with Guava Poppy Seed Dressing Red Potato Salad with Chives & Blue Cheese Avocado, Orange & Sliced Almond Salad

Homestyle Coleslaw with a hint of Sesame Spice

Entrée

Oven Roasted Polenta Lasagna With Organic Portabella’s & Sauteed Kale Basil & Garlic Linguine with Heirloom Tomato, Fresh Sweet Basil & Capers Arugula Pesto Ravioli with Toasted Pine Nuts & Parmesan Seasonal Vegetables with Red Coconut Curry & Brown Rice
Tofu & Green Beans, Mushrooms & Green Curry with Steamed Jasmine Rice Vegetable Pad Thai Noodles with Lemongrass, Ginger & Cilantro Spanish Paella with Winter Vegetables, Rich Saffron & Organic Rice Wild Organic Mushroom & Fontina Cheese Lasagna

Organic Eggplant Parmesan with Panko Bread Crumbs & Sweet Basil